Place The Ground Beef In A Skillet Over Medium-High Heat. Cook, Stirring, Until Evenly Browned. Drain Off Grease. Transfer The Beef To A Large Saucepan Or Soup Pot. Stir In The Green Beans And Corn. Break Hash Brown Patties Into Pieces, And Stir Them In. Cook Until Thoroughly Heated. Season With Salt And Pepper.