Barbecue Chicken Tacos

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High protein, Low sodium

Ingredients

  • 4 Cup Barbecued Chicken
  • 8 Taco Shells
  • 1 Cup Monterey Jack Cheese
  • 1 Cup Deli Coleslaw


Directions

1 Cream Butter In A Standing Electric Mixer With A Paddle Attachment. Add Sugar And Continue Creaming. Add The Egg, Lemon, And Vanilla And Mix. Mix In The Ground Nuts. 2 Stir Together Dry Ingredients In A Bowl And Add To Mixer And Blend. Form The Dough Into Disks, Wrap And Chill. 3 Roll Out Dough Between Two Sheets Of Parchment Paper To 1/8-Inch Thickness. Put Rolled Dough (Still Between Parchment Paper) In The Freezer For 5-10 Minutes To Firm Up Before Cutting. 4 Preheat Oven To 350

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