Festive Beef Tenderloin

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 4 Beef
  • 0.25 Cup Saltine Crackers
  • 0.25 Cup Mayonnaise
  • 2 Tbsp Parsley
  • 2 Tsp Horseradish
  • 0.25 Tsp Pepper


Directions

Place Steaks On A Greased Broiler Pan. Broil 3-4 In. From The Heat For 8 Minutes On Each Side. Combine Cracker Crumbs, Mayonnaise, Parsley, Horseradish And Pepper. Spread Over Steaks. Broil 2-6 Minutes Longer Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).

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