Place Steaks On A Greased Broiler Pan. Broil 3-4 In. From The Heat For 8 Minutes On Each Side. Combine Cracker Crumbs, Mayonnaise, Parsley, Horseradish And Pepper. Spread Over Steaks. Broil 2-6 Minutes Longer Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).