Portobello Tuna

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 2 Tsp Salt
  • 1 Tbsp Paprika
  • 1 Tsp Onion powder
  • 0.5 Tsp Dillweed
  • 0.5 Tsp Garlic Powder
  • 1 Tsp Pepper
  • 0.5 Tsp Arbol Chili Pepper
  • 1 Tbsp Poppy Seed
  • 4 Large Tuna Steak
  • 3 Tbsp Olive Oil
  • 4 Large Portobello Mushroom
  • 1 Cup Plain Yogurt


Directions

Combine seasoning mix. Sprinkle on tuna and mushrooms. Saute mushrooms whole in olive oil for 4 minutes per side. Remove and set aside. Add tuna and saute until desired doneness. Remove from heat. Add yogurt and simmer until it thickens slightly. Stir in poppy seeds. Place tuna on a mushroom, top with sauce and serve.

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