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In A Large Skillet, Cook Turkey In Butter Over Medium Heat For 4-5 Minutes On Each Side Or Until The Juices Run Clear. Remove From The Skillet; Cover And Keep Warm. In The Same Skillet, Combine The Syrup, Vinegar, Mustard And Bouillon. Add The Apple; Cook And Stir Over Medium Heat For 2-3 Minutes Or Until Apple Is Tender. Spoon Over Turkey.
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