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1.Stir The Broth,Creole Seasoning, Green Pepper, Onion, Garlic, Black Pepper, Celery, Tomatoes, Kielbasa, Chicken And Rice In A 6-Quart Slow Cooker. 2.Cover And Cook On Low For 7 To 8 Hours Or Until The Chicken Is Cooked Through. 3.Add The Shrimp To The Cooker. Cover And Cook For 10 Minutes Or Until The Shrimp Are Cooked Through.
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