a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Remove Papery Husks From Tomatillos And Rinse Well. Cut In Half And Place Cut Side Down, Along With 5 Unpeeled Garlic Cloves, On A Foil-Lined Baking Sheet. Place Under A Broiler For About 5-7 Minutes To Lightly Blacken The Skin. Remove From Oven, Let Cool Enough To Handle. If You Want The Additional Flavor Of Chiles Other Than Jalapenos, You Can Add A Couple Anaheim Or Poblano Chiles. Either Use Canned Green Chiles Or Roast Fresh Chilies Over A Gas Flame Or Under The Broiler Until Blackened All Around. Let Cool In A Bag, Remove The Skin, Seeds, And Stem. 2 Place Tomatillos, Skins Included, Into Blender. Remove The Now Roasted Garlic Cloves From Their Skins, Add Them To The Blender. Add Chopped Jalape
Help Center
Rizwana 
