Bloody Mary Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No grains, No oil, Low fat, No fruits, No glutten, High protein, No cholesterol, No sugar, No dairy

Ingredients

  • 4 Chicken Breast Halve
  • 32 oz Bloody Mary Mix


Directions

Wash, Skin And Remove Fat From Chicken Breasts And Place In A Slow Cooker. Pour Bloody Mary Mix Over The Chicken Breasts, Turn Slow Cooker To Low And Cook On Low For 8 Hours.

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