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1.Shape Beef Into Four Small Loaves, 1/4 To 1/2 In. Thick. Cook In A Skillet Over Medium-High Heat For 3-4 Minutes On Each Side Or Until No Longer Pink. Remove To A Serving Plate And Keep Warm. 2.Drain All But 1 Tablespoon Drippings; Saute Onion In Drippings Until Tender. Add Corn Syrup, Steak Sauce And Mustard; Bring To A Boil. Pour Over Meat Loaves And Serve Immediately.
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