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In A Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain. In A Bowl, Combine The Egg, Milk And Cornmeal Until Smooth. Add Corn, Tomatoes, Olives, Chili Seasoning, Seasoned Salt And Beef. Transfer To A Greased Slow Cooker. Cover And Cook On High For 3 Hours And 45 Minutes. Sprinkle With Cheese; Cover And Cook 15 Minutes Longer Or Until Cheese Is Melted.
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