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Combine Seasoned Salt, Five Spice Powder, Peanut Butter And Milk In A Shallow Bowl. Combine Bread Crumbs And Coconut In Another Shallow Bowl. Coat Chicken In Peanut Butter Mixture, Dip Into Breading Mixture. Pat To Coat Well. Heat Oil In A Large Skillet Over Medium Heat. Cook Chicken Tenders Slowly To Achieve Even Browning, About 3 To 4 Minutes Per Side. Add More Oil As Needed. Combine Preserves, Soy Sauce, Lemon Juice, Sesame Oil And Gingerroot In A Microwave-Safe Bowl. Microwave On High 20 To 30 Seconds Or Until Warmed Through; Stir. Serve Warm With Chicken As A Dipping Sauce.
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