Mix flour with yogurt. Add egg and stock, beat well. Bring to a simmer, add pasta and simmer for 10 minutes. Saute onion in butter for 5 minutes. Add garlic and mint. Saute for 1 minute. Add to the soup. Simmer for 5 minutes. Add salt and pepper. Simmer for 1 minute. Serve topped with romano.
Have you used this product?