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1 Prepare The Brown Rice. Put Rice In A Big Pot, Add 1 3/4 Cups Of Water For Every Cup Of Rice, Bring To A Boil, Cover, Lower The Heat On Very Low, Let Simmer For 45 Minutes, Take Off Heat And Keep Covered For At Least Another 10 Minutes. 2 Prepare Onions And Curry Oil. In A Large Saucepan Put 1/4 Cup Of Olive Oil On Medium High Heat. Add A Couple Heaping Tablespoons Of Curry Paste (If It Is Mild) Or Add A Couple Of Tablespoons Of Mild Curry Powder. Add A Dash Of Chili Pepper And Cumin And A Few Drops Of Sesame Oil If You Have It. Let The Curry Simmer For A Minute. Add The Chopped Yellow Onion And Cook Until Translucent. 3 Mix Rice And Onions. In A Large Mixing Bowl, Put In The Hot Rice And Then Fold In The Onions With The Curry Infused Oil In Which They Were Cooked. You'Ll Need To Use A Strong Wooden Spoon To Mix. Taste Test The Rice At This Point. If It Needs More Curry Flavor, Heat Some More Curry Powder, Chili, And Cumin In Olive Oil For A Few Minutes And Add To The Rice To Desired Spiciness. 4 Add Other Ingredients To Taste - Cilantro, Raisins, Apple, Celery, Snow Peas, Bell Pepper, Green Onions. Add A Couple Tablespoons Of Honey. Add A Dash Of Salt To Taste.
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