Makerel In Sawse (Mackerel In Mint Sauce)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 Cup Herb
  • 2 lb Mackerel Fillet
  • 0.5 Cup Wine
  • 0.5 Cup Wine Vinegar


Directions

In large pan, combine 1 cup water, the wine and vinegar mixture and the herbs. Bring to a boil. Reduce heat and add fish. Simmer for 10 minutes, remove and serve with sauce.

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