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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 5 To 7 Minutes Or Until Still Slightly Less Than Al Dente; Drain. Rinse With Cold Water. Toss With Olive Oil. Cover And Refrigerate Until Ready To Use. To Reheat, Bring A Large Pot Of Water To A Boil, Add Pasta And Cook Until Hot, 1 To 2 Minutes.
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