Balsamic Glazed Salmon

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 8 Salmon
  • Black Pepper
  • 3 Tbsp Olive Oil
  • 4.5 Tsp Cornstarch
  • 1.75 Cup 1 3/4 cups Swanson?
  • 3 Tbsp Balsamic Vinegar
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Orange Juice
  • 1 Tsp Orange Peel
  • Slice Orange


Directions

Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.

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