Campfire Trout

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 07m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, No glutten, High sodium, No sugar

Ingredients

  • 4 Trout
  • 4 Tbsp Butter
  • 1 Medium Green Bell Pepper
  • 1 Cloves Garlic
  • 1 Salt
  • 1 Pepper


Directions

Place Each Trout On A Piece Of Aluminum Foil. Season To Taste With Salt And Pepper, Then Stuff The Cavity With 1 Tablespoon Of Butter, Green Pepper And Garlic If Using. Roll The Trout Tightly In The Foil, Forming Packets. Use Some Additional Foil To Secure Each Packet Of Fish To A Metal Toasting Rod For Use As A Handle When Removing Fish From The Coals. Cover The Fish Packets In The Red Hot, Smoldering Coals Of Your Campfire And Cook Until The Fish Is Done, 7 To 10 Minutes, Depending On The Heat Of The Fire.

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