Chicken With Savory Herbed Rice

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1.25 lb Chicken Breast Halve
  • 0.25 Tsp Garlic Powder
  • 0.12 Tsp Ground Black Pepper
  • 1.75 Cup Swanson Chicken Brot
  • 0.5 Tsp Thyme Leaf
  • 1.5 Cup White Rice
  • 1 Cup Peas
  • 2 Tbsp Parmesan Cheese


Directions

Season The Chicken With The Garlic Powder And Black Pepper. Cook The Chicken In A 10-Inch Nonstick Skillet Over Medium-High Heat For 10 Minutes Or Until Well Browned On Both Sides. Remove The Chicken From The Skillet. Heat The Broth And Thyme In The Skillet Over Medium-High Heat To A Boil. Stir In The Rice. Reduce The Heat To Low. Cover And Cook For 5 Minutes. Stir In The Peas. Return The Chicken To The Skillet. Cover And Cook For 5 Minutes Or Until The Chicken Is Cooked Through And The Rice Is Tender. Stir The Cheese Into The Rice Mixture Before Serving.

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