Pepper And Salsa Cod

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Tsp Olive Or Canola Oil
  • 0.5 lb Haddock Or Orange
  • 0.25 Tsp Salt
  • 1 Dash pepper
  • 0.33 Cup Orange Juice
  • 0.25 Cup Salsa
  • 0.33 Cup Green Pepper
  • 0.33 Cup Red Pepper
  • 1 Cup Rice


Directions

Coat A 1-Qt. Baking Dish With Oil. Place Fish In Dish; Sprinkle With Salt And Pepper. Pour Orange Juice Over Fish. Top With Salsa And Peppers. Cover And Bake At 350 Degrees F For 18-22 Minutes Or Until Peppers Are Tender And Fish Flakes Easily With A Fork. Serve With Rice.

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