• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein

Ingredients

  • 0.5 Large Onion
  • 2 Tbsp Butter
  • 8 Husks Ears Corn
  • 1 Tsp Sugar
  • 0.12 Tsp Nutmeg
  • 0.5 Cup Heavy Cream
  • 1 Coarse Salt
  • 1 Ground pepper


Directions

1 Slice The Carrots Into 1/8 To 1/4-Inch Disks Or Diagonally. Try To Cut The Pieces So They Are About The Same Size As Each Other, So They Cook Evenly. 2 Melt The Butter In A Saut

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