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Penne Pasta With Mushrooms, Asparagus And Sundried

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Penne
  • 1 Tbsp Olive Oil
  • 1 lb Asparagus
  • 1 lb Portabella Mushroom
  • 2 Tbsp Garlic Oil
  • 6 Cloves Garlic
  • 0.5 Tsp Thyme
  • 0.5 Tsp Oregano
  • 0.5 Tsp Basil
  • 3 oz Tomato
  • 0.5 Cup Pine Nut
  • 0.25 Cup Parmesan Cheese
  • 0.5 Cup Olive Oil
  • 1 Salt
  • 1 Pepper


Directions

Marinate mushrooms in garlic oil, olive oil, garlic, thyme, oregano and basil overnight. Sprinkle with salt and pepper. Grill in foil lined pan until soft. Add to pasta with asparagus and sundried tomato pesto. To Make Pesto: Pour boiling water over the sundried tomatoes and allow to soften for 30 minutes. Drain. Place all ingredients in a food processor and blend to a paste.

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