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1 Half Fill A 4 Quart Pot With Water. Add A Tablespoon Of Salt. Bring Salted Water To Boil. Add Pasta. Cook Until Al Dente, Tender But Still A Little Firm. 2 While The Pasta Water Is Heating And The Pasta Is Cooking, Prepare The Tomatoes. Shred The Canned Whole Tomatoes With Your Fingers As You Put Them In A Small Saucepan. Add Any Tomato Juice Left In The Can To The Pot. Add The Butter. Heat To A Simmer And Stir To Melt The Butter. Simmer Gently While The Pasta Is Cooking. Stir In Sugar, Salt, And Pepper To Taste. If You Have Fresh Basil, Thinly Slice A Couple Leaves And Stir In. If Not, If You Want You Can Add A Pinch Of Dried Basil. 3 When The Pasta Is Done, Drain It. Stir In The Cooked Tomatoes And Put In A Serving Bowl. Serve Immediately.
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