Madame Wu'S Chinese Chicken Salad

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Whole Chicken
  • 1 Tsp Sesame Oil
  • 1 Cup Oil
  • 1 Tsp Five Spice Powder
  • 12 Won Ton Skins
  • 0.5 Cup Green Onion
  • 2 oz Rice Noodles
  • 0.25 Cup Almonds
  • 0.25 Cup Soy sauce
  • 1 Head Lettuce
  • 1 Tbsp Mustard


Directions

Soak Potatoes In Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes In A Single Layer In A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions In A Medium Bowl. Combine Vinegar & Hoisin Sauce In A Small Bowl. Pour Over Potatomixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve Immediately.

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