Beef And Onion Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No oil, Low fat, Complex carbs, High protein, No sugar

Ingredients

  • 1 Medium Onion
  • 2 Cloves Garlic
  • 3 Tbsp Olive Oil
  • 2 lb Beef
  • 0.5 Cup Red Wine
  • 2 Tbsp Red Wine Vinegar
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 1 Medium Bay Leaf
  • 1 Tomato
  • 1.5 lb Pearl Onion
  • 1 Feta Cheese


Directions

Bring Stock To A Boil, Add Rice And Simmer For 20 Minutes. Whisk Together Eggs And Lemon Juice. Ladle In Some Stock To The Egg Mixture. Then Pour The Egg Mixture Into The Stock Pot. Simmer For 2 Minutes. Do Not Boil. Add Artichokes And Simmer Until Heated Through. Stir In Mint And Serve.

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