Steaks With Crab Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 1 Tsp Rosemary
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 4 Beef Strip Steaks
  • 1 Tbsp Vegetable Oil
  • 2 Tsp Cornstarch
  • 0.25 Cup Chicken Broth
  • 0.75 Cup Whipping Cream
  • 1 Tbsp Mustard
  • 0.5 Tsp Horseradish
  • 1 Crabmeat
  • 1 Tsp Rosemary
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 4 Beef Strip Steaks
  • 1 Tbsp Vegetable Oil
  • 2 Tsp Cornstarch
  • 0.25 Cup Chicken Broth
  • 0.75 Cup Whipping Cream
  • 1 Tbsp Mustard
  • 0.5 Tsp Horseradish
  • 1 Crabmeat


Directions

Place Ham And Onion Into A Food Processor And Process Until Very Finely Chopped. Transfer Ham Mixture To A Bowl. Thoroughly Mix In Salad Dressing, Honey, Prepared Mustard, Worcestershire Sauce, Dry Mustard Powder, Hot Pepper Sauce, Paprika, Salt, And White Pepper. Refrigerate Ham Spread Covered Until Ready To Use.

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