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Divide dough into 4 pieces. Roll out one piece into a boat shape about 8 inches long and 5 inches wide in the middle. Combine the remaining ingredients in a bowl. Take 1/4 of this mixture and place it in the middle of the boat shaped dough leaving a 1 inch border all around. Bring the edges of it in to create a standing border. Pinch the two long ends together. Transfer to a baking sheet. Repeat procedure until you have 4 boats. Preheat oven to 500 degrees. Bake the pies until the crust is a golden brown and the cheese is bubbling about 12 minutes.
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