Italian Turkey Cutlets

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Small Onion
  • 2 Cloves Garlic
  • 5 Tsp Olive Or Canola Oil
  • 1 Tomatoes
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 0.5 Tsp Rosemary
  • 1.25 lb Turkey Breast Cutlet
  • 0.5 Tsp Salt
  • 0.12 Tsp Pepper
  • 2 Tbsp Parmesan Cheese
  • 1 Small Onion
  • 2 Cloves Garlic
  • 5 Tsp Olive Or Canola Oil
  • 1 Tomatoes
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 0.5 Tsp Rosemary
  • 1.25 lb Turkey Breast Cutlet
  • 0.5 Tsp Salt
  • 0.12 Tsp Pepper
  • 2 Tbsp Parmesan Cheese


Directions

In A Saucepan, Saute The Mushrooms, Onion And Garlic In Butter Until Tender. Stir In Tomatoes, Pork, Peppers, Italian Seasoning, Salt If Desired And Sugar; Bring To A Boil. Stir In Rice. Cover And Remove From The Heat; Let Stand For 5 Minutes. Stir Before Serving.

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