Ham Roll-Ups

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2.75 Cup All-Purpose Flour
  • 4 Tsp Baking Powder
  • 1 Tsp Salt
  • 0.33 Cup Shortening
  • 1.5 Cup Milk
  • 3 Cup Ham
  • 0.5 Cup Onion
  • 3 Tsp Mustard
  • 2 Tsp Butter Or Margarine
  • 1 Tsp steak sauce
  • 0.12 Tsp Pepper
  • 2 Cup Cheddar Cheese
  • 2.75 Cup All-Purpose Flour
  • 4 Tsp Baking Powder
  • 1 Tsp Salt
  • 0.33 Cup Shortening
  • 1.5 Cup Milk
  • 3 Cup Ham
  • 0.5 Cup Onion
  • 3 Tsp Mustard
  • 2 Tsp Butter Or Margarine
  • 1 Tsp steak sauce
  • 0.12 Tsp Pepper
  • 2 Cup Cheddar Cheese


Directions

Mix The Beef, Sun-Dried Tomato, Green Onions, Garlic, Bell Pepper, Egg, Bread Crumbs, Worcestershire Sauce, Salt, And Pepper Together In A Bowl Using Your Hands To Assure The Ingredients Are Equally Integrated. Form Into 8 1/2-Inch Thick Patties. Heat The Vegetable Oil In A Skillet Over Medium-High Heat. Cook The Burgers In The Hot Skillet Until Cooked To Your Desired Degree Of Doneness, 5 To 6 Minutes Per Side For Well Done. An Instant-Read Thermometer Inserted Into The Center Should Read 160 Degrees F (70 Degrees C). Serve On The Toasted English Muffins.

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