Pudina Chatney (Mint Cilanto Chutney)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.25 Cup Mint Leaf
  • 0.75 Cup Cilantro Leaf
  • 1 Tbsp Ginger Root
  • 8 Medium Green Onion
  • 1 Medium Green Chilly
  • 1 Tbsp Lemon Juice
  • 1 Tsp Salt


Directions

In food processor, process mint, cilantro, ginger and green onion to a coarse paste. Add salt and lemon juice. Gently process to a creamy relish. Transfer to a glass container and chill until ready to use. Keeps for 1 week.

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