Soeur Leila'S Red Lentil Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High protein

Ingredients

  • 2 Cup Red Lentils
  • 4 Cup Chicken Broth
  • 2 Large Onion
  • 1 Tomatoes
  • 1 Large Carrot
  • 2 Small Zucchini
  • 1 Tsp Cumin
  • 0.33 lb Vermicelli
  • 1 Pepper
  • 2 Tbsp Olive Oil
  • 2 Tbsp Parsley
  • 1 Salt


Directions

Scald Milk. Cool. Add Yeast, Stir Until Dissolved. Beat In Flour. Let Rise Till Bubbly. Add Rest Of Ingredients And Beat. Half Fill 2 Round 9 Inch Tube Pans With The Dough. Let Rise Until Forms Are Full. Bake In 400 Degree Oven For 15 Minutes. Lower Heat To 375 And Bake For 45 Minutes More

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