Warm Watercress And Pine Nut Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.25 Cup Coconut Oil
  • 1 lb Watercress
  • 1 Large Garlic
  • 4 Slice Bacon
  • 0.25 Cup Pine Nuts
  • 0.25 Tsp sea salt
  • 0.25 Cup Hazelnuts
  • 0.5 Tsp Ground Black Pepper


Directions

1.Add 1" Of Water To The Bottom Of A Medium Pot (With Lid). Insert Steamer Basket And Fill With Chopped Cauliflower. Cover. 2.Steam Cauliflower On The Stove Top Over Medium-High Heat Until Slightly Tender, About 10 Minutes After Water Begins To Simmer (Overcooking Will Develop A Stronger "Cauliflower" Smell, And A Mushy Texture). 3.Drain Cauliflower And Rinse With Cold Water To Cool Immediately. Place In A Large Bowl 4.Add Celery, Onion, Parsley, And Egg. 5.Stir In Mayonnaise, Dijon Mustard, And Sea Salt (If Desired). 6.Serve Immediately Or Store In Refrigerator.

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