Ground Venison Burgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.33 Cup Mayonnaise
  • 1 Tsp Lime Juice
  • 1 Tsp Dijon Mustard
  • 0.5 Tsp Lime Peel
  • 0.33 Cup Green Onions
  • 3 Tbsp Yogurt
  • 2 Tbsp Jalapeno Pepper
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 2 lb Ground Venison
  • 8 Split Hamburger Buns
  • 8 Slice Pepper Jack Cheese


Directions

In A Small Bowl, Combine The Mayonnaise, Lime Juice, Mustard And Lime Peel; Cover And Refrigerate Until Serving. In A Bowl, Combine The Onions, Yogurt, Jalapeno, Salt And Pepper. Crumble Meat Over Mixture And Mix Well. Shape Into Eight Patties. Pan-Fry, Grill Or Broil Until Meat Is No Longer Pink. Serve On Buns; Top With Cheese And Mayonnaise Mixture.

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