Mom'S Shredded Elk Sandwiches

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 05h
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 1.5 Cup Ketchup
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Mustard Powder
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Liquid Smoke Flavori
  • 1 Tsp Onion powder
  • 1 Tsp Garlic Powder
  • 2 Tsp Celery Salt
  • 2 Tsp Ground Black Pepper
  • 2 Tsp Worcestershire Sauce
  • 0.12 Tsp Ground Nutmeg
  • 3 Drops Pepper Sauce
  • 1 Elk Roast
  • 10 Split Hamburger Buns


Directions

Whisk Together The Ketchup, Brown Sugar, Mustard Powder, Lemon Juice, Liquid Smoke, Onion Powder, Garlic Powder, Celery Salt, Black Pepper, Worcestershire Sauce, Nutmeg, And Hot Pepper Sauce In A Bowl. Place The Elk Roast Into A Large Slow Cooker, And Pour The Sauce Overtop. Cover, And Cook On High Until The Meat Shreds Easily With A Fork, About 5 Hours. Shred, And Serve On The Hamburger Buns.

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