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Slice Beef Into Very Thin Strips. Heat 1 Tablespoon Oil In Large Skillet Over Medium-High Heat. Add Beef And Cook Until Browned, Stirring Often. Remove Beef. Add Remaining Oil To Skillet And Heat Over Medium Heat. Add Carrots, Onion, Garlic And Thyme And Cook Until Carrots Are Tender-Crisp, Stirring Often. Add Soup, Water, Worcestershire And Black Pepper. Return Beef To Pan And Heat Through. Serve Over Noodles.
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