Middle Eastern White Beans

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 06h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1.5 Cup White Kidney Beans
  • 3 Tbsp Tomato Paste
  • 1 Tbsp Red Pimento Sauce
  • 3 Cloves Garlic
  • 3 Medium Onions
  • 1 Tbsp Lemon Juice
  • 1 Tsp Ground cumin
  • 2 Tbsp Olive Oil
  • 1 Salt
  • 1 Pepper
  • 1 Beef Broth


Directions

1.In A Slow Cooker Combine The Beans, Tomato Paste, Pimento Sauce, Garlic, Onions, Cumin, Lemon Juice, Olive Oil, Salt And Pepper. Mix Until The Beans Are Coated. Pour In Beef Broth, And Top Off With Enough Water To Completely Cover The Beans. 2.Cover, And Cook On High For 6 Hours, Or Until The Beans Are Tender And The Liquid Is Thickened. It Should Not Be Soupy.

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