1.Set Uppermost Oven Rack 5 Inches From Heat Source, And Preheat Broiler. 2.Melt Butter In A Large Skillet Over Medium-High Heat. Stir In Onions, And Cook Until Soft And Golden. Remove From Heat. In A Bowl, Stir Together 1/2 Teaspoon Paprika, Sauerkraut, Onions, And Sour Cream. 3.Season Pork Chops With Pepper, Garlic Salt, And 1 Teaspoon Paprika. 4.Broil Pork Chops 6 Minutes. Turn, And Broil 5 To 6 Minutes More. Remove From Oven. Spread Sauerkraut And Onion Mixture Over Pork Chops, And Broil 1 Or 2 Minutes More.