Remove Sausage From Casing And Pinch Into Dime-Sized Pieces. Spread Sauce Over Crust; Sprinkle With 1 Cup Cheese. Add Italian Sausage Pieces And Green Pepper. Top With The Remaining Cheese. Bake According To Crust Package Directions Or Until Sausage Is No Longer Pink (160 Degrees F) And Cheese Is Melted.