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In A Saucepan Bring 1 1/2 Cups Water To A Boil. Stir In Rice. Reduce Heat, Cover And Simmer For 20 Minutes. Season Pork Chops With The Garlic Powder, Ground Black Pepper And Seasoned Salt To Taste. In A Large Skillet Over Medium Heat, Saute The Onion And Garlic In The Olive Oil For 5 Minutes. Add The Chops, Browning Well On Both Sides. Add 3/4 Cup Water, Reduce Heat To Low And Simmer For 10 Minutes. Move Chops To One Side And Add The Tomato Soup And Remaining 1/2 Cup Water. Simmer For 5 To 7 More Minutes, Then Add The Cooked Rice, Stirring Well. Allow To Heat Through, About 5 More Minutes.
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