Easy Pasta Casserole

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Pasta
  • 1 lb Ground Beef
  • 1 Spaghetti Sauce
  • 8 oz Mushrooms
  • 1.25 Cup Tomatoes
  • 1 Cup Mozzarella Cheese


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain And Reserve. Preheat Oven To 350 Degrees F (175 Degrees C). In A Large Skillet, Brown The Beef Until No Longer Pink; Drain Off Grease. Add Spaghetti Sauce, Mushrooms, And Tomatoes To Beef And Simmer For 10 Minutes Or Until Warmed Through. In A 9X13 Inch Baking Dish, Pour In Beef And Tomato Mixture And Add Pasta; Mix Well. Sprinkle The Cheese Evenly Over The Top. Bake In Preheated Oven For 20 Minutes Or Until The Cheese Starts To Bubble; Serve Immediately.

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