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1.Season Pork Chops On All Sides With 1/2 Teaspoon Salt, And 1/2 Teaspoon Pepper; Set Aside. Combine The Flour, 1/2 Teaspoon Salt, 1/2 Teaspoon Pepper, Nutmeg, And Allspice In A Plastic Bag. Toss Pork With Seasoned Flour To Coat, And Shake Off Excess. 2.Heat Butter And Olive Oil In A Skillet Over Medium-High Heat Until Lightly Smoking. Sear Pork Until Golden Brown On Each Side, About 3 Minutes Per Side. Pour In Apple Cider And Bring To A Boil. Turn Heat To Medium-Low, Cover, And Simmer Until Pork Is Fork Tender, 15 To 20 Minutes. Remove Pork And Keep Warm; Increase Heat To Medium-High. Dissolve Cornstarch In The Chicken Broth, And Stir Into Simmering Cider; Cook For A Minute Or Two Until Thickened. Stir In The Half-And-Half And Simmer Until Hot. Serve Sauce Over The Pork Chops.
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