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Cook Chicken In Large Skillet On Medium-High Heat 2 To 3 Min. On Each Side Or Until Lightly Browned On Both Sides. Mix Cooking Creme, Broth And Capers; Pour Over Chicken. Cover; Simmer On Low Heat 5 To 6 Min. Or Until Chicken Is Done (165 Degrees F). Meanwhile, Place Asparagus In Shallow Microwaveable Dish. Add Water; Cover With Waxed Paper. Microwave On High 4 To 5 Min. Or Until Asparagus Is Crisp-Tender. Serve Chicken With Asparagus And Sauce.
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