Roast Quail With Balsamic Reduction

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, High sodium, No cholesterol, No sugar

Ingredients

  • 4 Whole Quail
  • 1 Tbsp Olive Oil
  • 1 Salt
  • 1 Whole Celery Stick
  • 0.5 Cup Chicken Stock
  • 0.5 Cup Balsamic Vinegar


Directions

1 Salt Your Rabbit Pieces Well And Set Aside At Room Temperature For 30 Minutes To An Hour. 2 Heat The Butter Over Medium Heat In A Large Saut

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