Pork Tenderloin With Figs And Onions

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No grains, No oil, No fruits, High fat, No glutten, High sodium, High protein, No cholesterol, No sugar

Ingredients

  • 2 Pork
  • 1 Salt
  • 4 Tbsp Butter
  • 1 Whole Yellow Onion
  • 1 Tsp Sugar
  • 1 Tsp Balsamic Vinegar
  • 2 Tsp Rosemary
  • 10 Figs
  • 2 Tbsp Parsley
  • 2 Tsp Lemon Juice
  • 1 Black Pepper


Directions

1 If The Tenderloin Cuts Are Not An Even Thickness, Use A Rolling Pin Or Mallet To Flatten Them To An Even 1/2-Inch Thickness. Sprinkle With Salt And Pepper. 2 Melt Butter In Heavy Large Skillet Over Medium-High Heat. Add The Tenderloin Medallions To The Pan And Saut

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