1.Mix Cayenne Pepper And 2 Tbs Coconut Oil/Tallow/Lard In A Shallow Bowl And Coat Both Sides Of Each Pork Chop. 2.Pour Almond Flour Into A Shallow Pan And Dip Both Sides Of Each Pork Chop In Almond Flour Until Covered. 3.Heat 1 Tbs Coconut Oil/Tallow/Lard In A Skillet Over Medium Heat. When Pan Is Hot, Cook Pork Chops On Both Sides Until Fully Done.