Asopao De Pollo

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Tbsp Olive Oil
  • 4 Cloves Garlic
  • 3 lb Chicken
  • 1 Small Onion
  • 1 Small Bell Pepper
  • 2 Tsp Oregano
  • 2 Tbsp Cilantro
  • 0.25 Tsp Cayenne
  • 0.5 Tsp Cumin
  • 0.25 Tsp Saffron Thread
  • 2 Tsp Paprika
  • 1 Tsp Salt
  • 0.33 Cup Wine
  • 2 Medium Tomato
  • 8 Cup Chicken
  • 1.5 Cup Rice
  • 1 Large Pepper
  • 0.5 Cup Pea
  • 1 Large Carrot
  • 2 Tbsp Parsley


Directions

In large stockpot, saute in oil garlic and chicken until chicken is brown on all sides. Add onion, bell pepper, oregano, cilantro, cayenne, cumin, saffron, paprika, salt, wine, tomatoes and half the stock. Bring to a boil and stir gently. Cover and simmer for 20 minutes. Add rice, carrots, peas and remaining stock. Cover and simmer for 20 minutes. Serve sprinkled with parsley and roasted red pepper.

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