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Mix flour, poultry seasoning, thyme, tarragon, salt and marjoram. Add sesame seeds, place in plastic bag and shake well. Beat eggs and milk together. Dust chicken in flour mixture, dip in egg mixture and back into the flour mixture. Chill chicken in freezer for 30 minutes. Saute chicken in a little oil until golden brown about 20 minutes. Drain on paper towels and squeeze on lemon juice.
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