Eggplant Green Curry

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Tbsp Grapeseed Oil
  • 2 Japanese Eggplants
  • 1 Red Bell Pepper
  • 1 Bamboo Shoots
  • 2.5 Tbsp Green Curry Paste
  • 1 Coconut Milk
  • 3 Lime Leaves
  • 1 Lemongrass Stalk
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Brown Sugar
  • 0.25 Cup Sweet Basil Leaves
  • 3 Thai Chilies
  • 1 Lime


Directions

1 Place A Tablespoon Of Vegetable Oil In A Wok Or Deep Pan Over High Heat. Add Eggplant And Stir-Fry Until Skin Becomes Lightly Brown And Blistered, And The Eggplant Insides Begin To Soften And Get A Slight Sear, About 3 To 4 Minutes. The Eggplant Will Absorb The Oil, If Some Of The Eggplant Pieces Don'T Get Any Add A Little More Oil. Remove From Heat And Set Aside In A Bowl. 2 Place Another Tablespoon Of Vegetable Oil In The Wok Heat Over Medium Heat. Add The Curry Paste - Be Careful, As It Will Cause The Oil To Spit - And Saut

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