Lemon Rosemary Salmon

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Lemon
  • 4 Rosemary
  • 2 Salmon
  • 1 Coarse Salt
  • 1 Tbsp Olive Oil
  • 1 Lemon
  • 4 Rosemary
  • 2 Salmon
  • 1 Coarse Salt
  • 1 Tbsp Olive Oil


Directions

In A Shallow Bowl, Combine Bread Crumbs, Garlic, Parsley, Parmesan Cheese, Thyme, Lemon Peel And Salt; Mix Well. Add 4 Tablespoons Butter And Toss Lightly To Coat; Set Aside. Pat Salmon Dry. Place Skin Side Down In A Greased Baking Dish. Brush With Remaining Butter; Cover With Crumb Mixture. Bake At 350 Degrees F For 20 To 25 Minutes Or Until Salmon Flakes Easily With A Fork.

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