Artichokes With Ham

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 23m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.25 Cup Vinegar
  • 2 Artichoke Heart
  • 8 oz Ham
  • 3 Tbsp Olive Oil
  • 1 Large Onion
  • 2 Cloves Garlic
  • 3 Large Tomato
  • 2 Thyme
  • 0.5 Cup Wine
  • 1 Cup Chicken Stock
  • 1 Salt
  • 1 Pepper


Directions

Saute ham in oil for 3 minutes, add onion, saute until soft. Add garlic, tomatoes, thyme, wine, stock and vinegar, bring to boil. Add artichokes, reduce simmer uncovered 20 minutes. Season with salt and pepper and serve.

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