Grilled English Peas

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No protein, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 1 Tbsp Shell Peas
  • 2 Tbsp Olive Oil
  • 1 Kosher Salt
  • 2 Tbsp Balsamic Vinegar
  • 1 Mint Leaf


Directions

1 Preheat Your Grill For High, Direct Heat. 2 Prepare The Asparagus By Breaking Or Cutting Off Any Tough Bottom Ends (Can Save For Stock, Or Discard). Place The Asparagus In A Pan (To Contain The Spears While You Put Them On And Take Them Off The Grill). Coat Them With Olive Oil And Sprinkle Salt Over Them. 3 Grill The Asparagus Spears For 5-10 Minutes, Until Nicely Charred And Just Fork Tender, Turning Them Every Few Minutes So That They Brown Relatively Evenly. Remove From Grill And Serve.

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